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Marialena

Plum, red grape & blueberry crumble tart

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Prep Time 10 minutes
Cook Time 40 minutes
Cooling/chilling time 2 hours
Total Time 2 hours 50 minutes
Servings: 8
Course: Breakfast, Dessert, Snack
Cuisine: Mediterranean
Ingredients Equipment Method

Ingredients
  

For the marmalade
  • 200 gr fresh plums pitted, diced
  • 80 gr red grapes seedless
  • 100 gr blueberries
  • 1 tsp vanilla extract
  • 2 tbsp honey or agave syrup or other sweetener of preference
  • 1 tsp lemon zest
  • 1 tsp cornstarch or plain flour
For the crumble dough
  • 120 gr oats
  • 40 gr almonds
  • 40 gr pistachio nuts
  • 40 gr mixed seeds
  • 90-100 gr dried dates, pitted 10 dates approximately
  • 2 tsp cinammon ground
  • 2 tbsp honey or agave syrup or other sweetener of preference
  • 80 ml olive oil light scented
  • 1 tsp vanilla extract
  • 1 pinch sea salt

Equipment

  • food processor
  • tart tin 20cm

Method
 

For the marmalade
  1. Put all the ingredients for the marmalade, except the cornstarch, in a small saucepan and simmer for 25'-30' over medium heat, stirring occassionally, until the fruits dissolve.
  2. Add the cornstarch the last 5' and stir well to combine.
  3. Remove the pan from the heat and let cool. The marmalade will thicken more as it cools down.
For the crumble dough
  1. Preheat the oven to 180C fan.
  2. Put all the ingredients for the dough in a food processor and process until combined, crumbly and bit sticky.
  3. Transfer 2/3 of the dough to a 20cm tart tin and push it gently with your fingers or the back of a spoon to make it even. This is the base of your tart.
  4. Bake the base for 15'.
  5. Take the base out of the oven and top it with the marmelade. Even it out with the back of a spoon. Finally, sprinkle the remaining crumble dough on top.
  6. Bake for another 15'-20' until golden.
  7. When ready, let it cool down completely. It's best to also chill it for a couple of hours before slicing it. Unless you prefer it warm.
  8. Enjoy with more fruits on top as well as a dollop of Greek yogurt!